SESAME CHEESE WAFERS

1/4 lb. Cheddar cheese with port wine (not cheese food)
1/4 lb. butter or margarine
1 c. flour
Dash cayenne pepper
1/4 c. sesame seeds (toasted)

Have cheese and margarine at room temperature. Cream together. With fork, blend in flour and pepper. With floured hands roll into marble sized balls, roll in sesame seeds. Place on baking sheet, flatten with cloth covered glass. Bake at 400 degrees about 10 minutes. Don't let bottoms burn! Can also be rolled into sticks. Best served hot from the oven.