STUFFED MUSHROOMS
Parent ID
24 large mushrooms
1 tsp. garlic salt
3 t. butter
1/4 tsp. pepper
1/2 c. Italian seasoned
1 t. lemon juice
bread crumbs
1 tsp. Worcestershire sauce
1 small onion (grated)
Separate mushrooms. stems and caps. Saute caps in butter until lightly browned. Drain. Chop mushroom stems finely, and mix with remaining ingredients. Stuff mushroom caps with mixture. Bake at 350 degree 8 to 10 minutes.
Serves 4 to 6 as an appetizer.
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Subjects
Appetizers