SHRIMP STEAMED IN BEER (From the Florida Keys)
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Serves 12
4 lb. large shrimp (peeled and cleaned)
2 pieces celery
Few sprigs parsley
2 cloves garlic (crushed)
2 quarts beer
Put shrimp, etc. into boiling beer and cook covered, 5 minutes. Drain. Serve in casserole with a little of the liquid to keep it warm. Use picks to spear shrimp out.
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Appetizers