LIL. REUBENS

1 (12 oz.) can corned beef
1 (8 oz.) loaf party pumpernickel or rye bread
1/4 c. plus 2 t. sweet pickle relish (drained)
1 t. prepared mustard
1/4 c. mayonnaise
3/4 c. Swiss cheese (grated)

Break up corned beef with fork and add pickle relish and mayonnaise. Blend well. Toast bread slices on one side in broiler and butter untoasted side. Cover with corned beef mixture, then sprinkle with cheese. Broil until bubbly.