EGGPLANT STICKS-PARMESAN

1 eggplant
Oregano
1 egg (mixed with 2 t. water)
Salt and pepper
3/4 c. flour
1/4 c. butter
3/4 c. Parmesan cheese
1/4 c. oil

Peel eggplant and cut into sticks about (5 / 8x5 / 8x2) inches. Dip in egg mixture then in mixture of flour, cheese and seasonings. Fry in butter and oil until dark golden brown. Serve hot as appetizer or vegetable side dish. Even converts eggplant haters!