Frosted Graham Crackers
1 box graham crackers-- break apart into squares
1 c. white sugar
1 T. butter
1/2 c. cream
1 T. peanut butter--plain or chunky
Combine cream, sugar, and butter in saucepan. Bring slowly to a boil. Boil for 5 minutes, then remove from heat. Add a heaping tablespoon of peanut butter. Stir and beat until frosting is thick enough to drop by spoonfuls on the graham crackers. An electric hand mixer is handy for this; it can take a while by hand. But once the frosting gets to the right consistency, you'll have to work fast to spread it on the graham crackers before it hardens.
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