Gwen's Bran Muffins

2 c. raisins
2 c. buttermilk
1 c. very hot water
1 tsp. salt
1 c. margarine
2 1/2 tsp. soda
1 c. sugar
2 c. flour
2 eggs
3 c. Kelloggs All-Bran

Soak raisins in hot water and set aside to soften. Cream margarine and sugar thoroughly. Add eggs and beat. Alternately add buttermilk and dry ingredients, then bran. Finally add water-raisin mixture. Bake in muffin tin in 375 degree oven for 20 minutes. Makes about 2 1/3 dozen.