Refrigerator White Bread

6-7 c. white flour
2 pkgs. dry yeast
2 T. sugar
1/4 c. shortening
1 T. salt
2 1/4 c. very warm water

Blend 2 cups flour, sugar, salt, and yeast in a large bowl. Add shortening and water. Beat 2 minutes at medium speed. Add 1 cup flour and beat 1 minute at high speed. Stir in additional flour until dough can be handled. Knead 8-10 minutes. Cover and let rest 20 minutes. Punch down and shape into two loaves. Place in greased pans. Brush tops of loaves with salad oil. Cover with plastic, leaving room for loaves to rise. Refrigerate for 2-24 hours. Remove from refrigerator. Preheat oven to 400 degrees. With a toothpick prick any bubbles that have formed in the dough. When oven is heated, bake about 35 minutes, until loaf sounds hollow when tapped on the bottom. Makes two loaves.