Sauteed Spinach a la Chinoise

1 lb. spinach
2 T. vegetable oil
1/2 tsp. salt
1 clove garlic
1/4 tsp. sugar
1/4 tsp. MSG (optional)
Dash pepper

Wash spinach and discard stems and bruised areas of leaves. Drain. Peel and mince garlic very fine. Using a high flame, heat pan and add oil and salt. Add garlic and toss in spinach. Cover for 45 seconds. Uncover and stir 15 seconds. Add sugar, MSG and pepper. Serves 3 or 4. This recipe can be used for any leafy vegetable.