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Shrimps with Cucumber

Shrimps with Cucumber image
Author
Virginia Butterworth Eng-Wong
Parent ID

1 lb. fresh shrimp
3 T. oil
1 T. sherry
1/3 tsp. sugar
2 tsp. salt
2 slices ginger root
2 tsp. cornstarch
Pinch MSG
2 med. cucumbers

Clean and shell shrimp, split lengthwise, rinse in cold water. Mix shrimp with sherry, 1 teaspoon of the salt and cornstarch. Peel cucumber and quarter lengthwise. Cut into 1 inch dice. Heat 1 tablespoon of oil in skillet on high flame; add remaining salt and sugar. Add cucumbers and stir-fry until slightly transparent. Do not overcook. Remove and reserve. Stir-fry shrimp in remaining oil with ginger root. When shrimp turns pink, return cucumber to the pan; mix well, add MSG and serve.

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Subjects
Seafood