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Norwegian Salmon Pudding

Norwegian Salmon Pudding image
Author
Elizabeth Knudson Halford
Parent ID

1 lb. can red salmon
2/3 c. butter or margarine, melted
1 c. fine cracker crumbs
3 or 4 eggs, well beaten
1 T. lemon juice
1 c. milk
4 T. ketcup
Salt and pepper

SAUCE:
2 heaping T. butter
1 T. ketchup
1 heaping T. flour
1/2 T. Worcestershire sauce
1 c. milk
1 T. finely chopped parsley
1/2 c. chicken broth

Flake and bone salmon and mix thoroughly with cracker crumbs. Add seasoning. Add milk and well beaten eggs, mixing well. Steam in a quart casserole tightly covered, or bake 1 hour or more covered in a 350° oven until set. Fork inserted in middle should come out clean. Make sauce with first 4 sauce ingredients. Add seasonings and parsley. Also salt and pepper if desired. Preparation time 1 1/2 hours. Serves 6.

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Subjects
Seafood