Pork with Bean Sprouts

1/2 lb. fresh pork, finely shredded
1 tsp. sherry
2 cloves garlic, crushed
1/2 lb. bean sprouts, rinse and clean
2 T. salad oil (peanut, corn or vegetable; not olive oil or butter)
1/3 c. chicken broth
Pinch salt 1 tsp. cornstarch (dissolved Pinch sugar in 1 T. cold water)
Pinch MSG 1 scallion, chopped
1 tsp. DARK soy sauce

Combine 1 tsp. oil, salt, sugar, MSG, soy sauce, sherry and 1 clove garlic. Marinate pork in this mixture about 15 minutes. Heat remaining oil with second clove of garlic in skillet. Remove garlic; stir-fry bean sprouts about 2 minutes. Remove to bowl. Stir-fry pork for 2-3 minutes. DO NOT BROWN. Add broth, bring to boil, then thicken with cornstarch mixture. Return sprouts to skillet, heat thoroughly, pour into serving dish and garnish with scallions.