Chinese Chilled Bean Curd with Dried Shrimp

1 container bean curd
2-3 T. soy sauce
1/2 c. dried shrimp
1/4 tsp. MSG
2 T. green onion and/or leek, chopped
2 T. sesame oil

Drain bean curd and slice into 3 or 4 3/4 inch thick slices. Arrange on serving platter. Soak dried shrimp in lukewarm water for 15 minutes; drain and squeeze out water. Slice (do not chop fine). Cover the bean curd with shrimp. Sprinkle with onion/ leek, soy sauce, MSG and sesame oil. Chill at least one hour before serving.