Spiced Fruit Salad

2 cans fruit for salad, well drained
1 tsp. mild curry powder
Juice of 1 lemon
1 can bing cherries, well drained
3/4 c. sugar
4 T. butter, melted

Put the drained fruit in a buttered 2 quart casserole. Pour the sugar and curry powder over. Squeeze I lemon over top. Drizzle 4 T. melted butter over top. Cover. Bake 1/2 hour at 350 degrees, stirring once. Cool 1 1/2 hours before serving.