Asheville Salad

(serves 8)

4 T. unflavored gelatin
1/2 c. cold water
1 (3 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 1/2 c. total of chopped celery, Green peppers, Onions, Green olives, Almonds, Cucumbers
1 cup of Tomato Soup

Dissolve gelatin in cold water. Boil soup. Add cheese and stir until smooth. Add gelatin/water mixture. When cool, add mayonnaise and vegetables. Pour into 6-cup mold and chill until set (at least 4 hours).