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Salmon Quiche

Salmon Quiche image
Author
Agnes Pearson Reading
Parent ID

3 eggs, beaten
1 c. whole wheat flour
1 c. sour cream
2/3 c. sharp Cheddar, shredded
1/4 c. mayonnaise
1/3 c. almonds, chopped
1/2 c. sharp Cheddar, shredded
Salt-paprika-cayenne
1 T. onion, grated
6 T. cooking oil
1/4 tsp. dill-weed
1 (15 1/2 oz.) can salmon
3 drops Tabasco

Crust: Combine flour through oil saving 1/2 cup of mixture for top, press remainder onto bottom and sides of pie plate. Bake at 400 degrees for 10 minutes. (This can be done ahead and even refrigerated.)
Filling-drain salmon and reserve liquid. Flake and bone salmon. Combine all ingredients, adding to salmon liquid enough water to make 1/2 cup liquid. Fill crust, top with remainder. Bake at 325° for 45 minutes.

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Subjects
Seafood