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Hilly's Crabmeat Quiche

Hilly's Crabmeat Quiche image
Author
Mary Hunter Dobson
Parent ID

Frozen pastry shell
2 eggs, beaten
1 can crabmeat
1/2 c. milk
1/2 c. mayonnaise
8 oz. Swiss cheese, cubed
2 T. flour
1/3 c. green onions, chopped

Add flour to mayonnaise, eggs, milk. Add cheese and onions, then crab. Put in frozen pastry shell and cook at 350 degrees for 45 minutes.

It is well to treasure the memories of past misfortunes; they constitute our bank of fortitude.

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Subjects
Seafood