Creole Eggs Macaroni

4 T. butter or margarine
1 (No.2) can tomatoes
1/2 c. green pepper, diced
3/4 c. elbow macaroni
1 T. onion, chopped
4 hard-boiled eggs, quartered
3 T. flour Parmesan or Romano
Salt and pepper
A pinch of sugar

Saute pepper and onion in butter till soft, blend in flour, salt and pepper, add tomatoes and cook, stirring, till slightly thickened. Remove from heat. Cook and drain macaroni. Place everything in buttered baking dish, sprinkle with cheese and sugar, bake at 350 degrees for 15 minutes.