Mixed Seafood
Parent ID
1/4 c. butter
1/2 tsp. salt
1/4 c. flour
2 c. mixed seafood
1 c. milk
2 T. dry sherry
1/2 c. grated Cheddar cheese
1 T. ketchup
Dash pepper
Make a cream sauce from the butter, flour and milk. Add the cheese, salt, pepper and sherry. Add ketchup and seafood. Serve over hot rice. Great for serving a large crowd as it keeps well in a chafing dish. Serves 4.
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Subjects
Seafood