Barbecued Spareribs

3 lbs. fresh spareribs, hack apart from top to bottom, don't sever
1 T. sugar
1 T. honey
2 T. hoisin sauce
1 T. dark soy sauce
2 tsp. salt
4 T. light soy sauce
2 cloves garlic, crushed

Combine all ingredients for sauce. Marinate pork for at least 1 hour (may be prepared one day in advance and marinated in refrigerator overnight). Cook spareribs on rack in oven 350 degrees for about 40 minutes, turning once. Place under broiler for a few minutes for crisper skin, or broil for 6 minutes over charcoal. Cut apart and serve.