Stuffed Mushrooms
Parent ID
24 lg. mushrooms
1 tsp. garlic salt
3 T. butter
1/4 tsp. pepper
1/2 c. Italian seasoned bread crumbs
1 T. lemon juice
1 tsp. Worcestershire sauce
1 sm. onion, grated
Separate mushrooms, stems and caps. Saute caps in butter until lightly browned. Drain. Chop mushroom stems finely, and mix with remaining ingredients. stuff mushroom caps with mixture. Bake at 350 degrees for 8 to 10 minutes. Serves 4 to 6 as an appetizer.
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Subjects
Appetizers