Cream Cheese and Olive Dip

1 (8 oz.) pkg. cream cheese
1/4 c. chopped olives
2 hard boiled eggs, separated
2 T. mayonaise
1/8 onion, cut in small chunks and put through garlic press.

Mix cream cheese and egg yolks til smooth. Add onion juice which has been pushed through a garlic press. Add mayonnaise and olive juice to bring to spreading consistency. Stir in chopped egg whites and chopped olives. Chill.

Also makes a wonderful sandwich spread.