Persian Rice

2 T. butter
1/2 c. raisins
1 c. rice
1/4 c. slivered almonds
1 c. orange juice
1/4 tsp. grated orange peel
1 1/2 c. water
1 T. parsley (chopped)
1 tsp. salt

Combine butter and rice in skillet. Cook till lightly toasted. Stir in orange juice, water, salt and raisins. Cover and simmer over low heat about 15 minutes until all liquid is absorbed. Stir once or twice during cooking. Fluff and add almonds, orange peel and parsley.