FLAX-SEED LEMONADE

Originally Published:
Everyday Cookbook, Unknown
Original Images:

Four tablespoons flax seed (whole), one quart boiling water poured on the flax seed, juice of two lemons, leaving out the peel. Sweeten to taste; steep three hours in a covered pitcher. If too thick, put in cold water with the lemon juice and sugar. Ice for drinking. It is splendid for colds.