DISH OF SNOWWHIPPED CREAM

To the whites of three eggs beaten to a froth, add a pint of cream and four tablespoonfuls of sweet wine, with three of fine white sugar and a teaspoonful of extract of lemon or vanilla; whip it to a froth and serve in a glass dish; serve jelly or jam with it. Or lay lady-fingers or sliced spongecake in a glass dish, put spoonfuls of jelly or jam over, and heap the snow upon it.