FIG FUDDING
One half pound figs, one quarter pound grated bread, two and a half ounces powdered sugar, three ounces butter, two eggs, one teacup of milk. Chop the figs small and mix first with the butter, then all the other ingredients by degrees; butter a mold, sprinkle with bread crumbs, cover it tight and boil for three hours.
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Subjects
Puddings