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Butter Almond Crescents

Butter Almond Crescents image

Two cups flour, 1 cup butter, 1/4 pound blanched almonds, 1/2 pound powdered sugar. Pour flour into bowl, add butter, grated nut meats, 5 tablespoonfuls powdered sugar and knead into dough. Roll very thin. Cut into rounds or crescents. Bake in moderate oven. Do not let them get brown. Mix rest of powdered sugar and vanilla and roll cookies in this.

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Subjects
Pastry