Chocolate Frosting
Parent ID
Two tablespoonfuls oleo, 2 squares Baker's chocolate, xxxx sugar, milk and cream. Melt oleo and chocolate together, add 3/4 cup xxxx sugar and 1/4 cup milk. Cook for two minutes. Remove from stove and add alternately xxxx sugar and cream until the right amount is secured.
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Subjects
Frostings & Fillings