COFFEE FOR 20, COFFEE FOR 100

For 20 use 1 1/2 pts. of ground coffee and 1 gallon of water. For 100 use 5 lbs. of coffee, 6 eggs, 5 gallons of water. When making a large amount mix the eggs with the coffee and then put in muslin bags, 1 pt. to a bag, allowing room to swell. Do not put all the bags in at once, but put in fresh ones and take out the old ones as you continue to serve. This preserves the fresh flavor of the coffee.