TAPIOCA CUSTARD
Parent ID
Two tablespoons tapioca soaked over night, 1 pt. milk heated with the tapioca. Beat yolks of 2 eggs and 1/2 cup of sugar, add to the milk, stir constantly till it thickens, not boils; 1/2 teaspoon vanilla. Beat whites and add while the custard is hot.
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Subjects
Custards