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Submitted by aacooks on Thu, 02/26/2009 - 5:48pm

Corn Cake

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

1 cup flour
1/2 cup corn meal
3 tablesponfuls sugar
2 teaspoonfuls Royal baking powder
1 teaspoonful salt
1 egg
1 tablespoonful melted butter
sweet milk enough to make stiff batter

Bake in a moderate oven.

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