Corn Meal Muffins

Originally Published:
Eastern Star Cookbook, 1923
Original Images:
Contributed by: Mrs. F. G. Hutton

1/4 cup butter
1/2 cup sugar,
2 eggs, well beaten
1 cup milk
1 1/2 cups corn meal
1 1/2 cups flour,
1/2 teaspoonful salt
4 level teaspoonfuls Royal baking powder

Comments

corn meal muffins

I prefer my cornbread on the sweet side.