Brown Bread

Originally Published:
Eastern Star Cookbook, 1923
Original Images:
Contributed by: Mrs. C. Alban

1/2 cup brown sugar
1/2 cup molasses
2 teaspoonfuls soda
1 cup raisins
1 teaspoonful salt
2 cups sour milk
1 cup white flour
2 1/2 cups graham flour

Bake 45 minutes.