Corn Fritters

1 cup cold chopped corn
1 cup milk
1 teaspoonful Royal baking powder
Yolks of 2 eggs
4 tablespoonfuls flour
1/2 teaspoonful salt
1/4 teaspoonful pepper
Whites of 2 eggs

Beat the yolks until thick and lemon colored; add milk and seasoning, then the corn, flour, Royal baking powder. Last of all put in whites of eggs, beaten stiff. Drop from tablespoon in deep fat and fry a delicate brown.