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Salad Dressing

Salad Dressing image
Author
Helen O. Edwards

Two cups sugar, 5 teaspoonfuls cornstarch, 2 teaspoonfuls salt, 1 cup milk, yolks of 2 eggs. Mix dry ingredients and add eggs, beaten well, and milk. Dissolve 2 teaspoonfuls mustard (Coleman's) in 2-3 cup vinegar and add after first mixture has started cooking.

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Subjects
Salad Dressing