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MEAT SAUCE

MEAT SAUCE image
Author
Mrs. Belle Guthe
Parent ID
1899 Ann Arbor Cookbook

Five qts. of currants, 4 lbs. of sugar, 1 1/2 lbs. of raisins stoned and chopped, 4 oranges seeded and chopped with peel. Stew together 1 hour and put up as jam.

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Subjects
Sauces