CHILLI SAUCE

Eighteen good sized tomatoes
6 medium sized onions
3 red peppers
2 1/2 cups of vinegar
1 cup of sugar
1/3 cup of salt

Chop onions and peppers fine, peel the tomatoes and squeeze out the juice, take the juice with all except tomatoes and boil together a few minutes, then add tomatoes chopped fine, and boil about 20 minutes, when it is ready to seal.