CHEESE SOUFFLE

Two tablespoonfuls of butter
1 1-2 tablespoonfuls of flour
1-2 cup of milk
1 cup of grated cheese
3 eggs
1-2 teaspoonful of salt
cayenne

Put butter in a saucepan and when hot add flour and stir until smooth; add milk and seasoning; cook 3 minutes; remove and add well beaten yolks and cheese; set away to cool. When cold add whites beaten stiff. Turn into buttered dish and bake 20 to 25 minutes. Serve hot.