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SQUIRRELS

SQUIRRELS image
Author
E. A. Lyman

The following is all I know about cooking squirrels. First catch your squirrel. Skin him, etc. Parboil in a little water in a kettle, add salt, pepper, and enough butter to fry it brown. Then eat. If the animal is tough parboil a little more till he is tender.

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Subjects
Game