The Open Sandwich

1. Put equal measures of raisins and nuts through the meat chopper moistened to a paste with cream. Spread on buttered bread that has been cut in strips or fancy shapes with small cutters. Decorate each with a nut hat or a bright cherry.

2. Put 1/2 lb. of American cheese and 1/2 cup of stuffed olives through the meat chopper. Moisten with salad dressing, spread thickly on bread, but in fancy shapes and decorate with 1/2 stuffed olive.

3. Spread bread thickly with a mixture made of 1 lb. grated cheese, seasoned with 1/2 teaspoon salt and paprika and mixed with 1 beaten egg. Add milk if necessary to make it spread easily. Put a slice of bacon on each sandwich and brown delicately under the gas flame. This should be served with coffee.