Rolled Sandwiches

Rolled sandwiches can be prepared in advance for later hurried serving. With a very sharp knife cut the bottom crust from a loaf of bread. Cut two slices about one half inch thick, lengthwise of the loaf. Crust is removed and bread is spread thickly with your favorite cheese spread. Place two slices together, end to end, and roll up to form one large roll. Wrap in waxed paper and place in refrigerator until thoroughly set. When ready to serve, cut in one half inch thick slices and serve either plain or toasted.