To Get Up a Soup in Haste

Chop some cold cooked meat fine, and put a pint into a stew-pan with some gravy, season with pepper and salt and a little butter if the gravy is not rich, add a little flour moistened with cold water, and three pints boiling water, boiled moderately half an hour. Strain over some rice or nicely toasted bread, and serve. Uncooked meat may be used by using one quart of cold water to a pound of chopped meat, and letting it stand half before boiling. Celery root may be grated in as seasoning, or a bunch of parsley thrown in.