Seriously Bitter Sweet : : the Ultimate Dessert Maker's Guide to Chocolate
Book - 2013 641.6374 Me, Adult Book / Nonfiction / Cooking / Baking & Desserts / Medrich, Alice None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.6374 Me | 4-week checkout | Due 05-14-2024 |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Medrich, Alice | 4-week checkout | Due 05-14-2024 |
Revised and updated paperback edition of Bittersweet published in 2003.
Includes index.
Before you start -- Growing up with chocolate : ice cream and brownies -- The Queen of Sheba : chocolate tortes and variations -- Cocolat : truffles, mousses, and more -- Less is more : soufflés and other confections -- Glitz and glamour : grand cakes, fillings, and glazes -- Home baking : cakes, pies, and cookies -- The sweet and savory : playing with nibs and dining on chocolate.
"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"-- Unedited summary from the book.
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PUBLISHED
New York : Artisan, [2013]
Year Published: 2013
Description: 336 pages : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579655112
1579655114
ADDITIONAL CREDITS
Jones, Deborah (Photographer),
SUBJECTS
Cooking (Chocolate)
Desserts.
Cookbooks.