Ready for Dessert : : my Best Recipes
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Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources.
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Delicious submitted by tomiwa on July 8, 2013, 3:27pm This looks yummy!!!
Beautiful submitted by cc on July 1, 2016, 12:32pm Beautiful and delicious desserts!
delicious submitted by kevinhe on July 16, 2019, 10:18am love these recipes
PUBLISHED
Berkeley : Ten Speed Press, 2010.
Year Published: 2010
Description: 278 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580081382
158008138X
SUBJECTS
Desserts.