The Essential Baker : : the Comprehensive Guide to Baking With Chocolate, Fruit, Nuts, Spices, and Other Ingredients
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Includes index.
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PUBLISHED
Hoboken, NJ : Wiley, c2007.
Year Published: 2007
Description: 645 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0764576453 (cloth)
9780764576454 (cloth)
SUBJECTS
Baking.