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The Essence of Chocolate : : Recipes for Baking and Cooking With Fine Chocolate

Scharffenberger, John. Book - 2006 641.637 Sc 1 On Shelf No requests on this item Community Rating: 4.2 out of 5

Locations
Call Number: 641.637 Sc
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.637 Sc	4-week checkout	On Shelf

"Scharffen Berger chocolate maker"

Publishers Weekly Review
Summary / Annotation
Table of Contents

amazing submitted by Ele Z. on August 3, 2011, 6:04pm cool

PUBLISHED
New York : Hyperion, c2006.
Year Published: 2006
Description: 383 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1401302386

ADDITIONAL CREDITS
Steinberg, Robert.
Spivack, Ann Krueger.
Heller, Susie.

SUBJECTS
Cooking (Chocolate)
Chocolate.