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Ice Cream

Cooper, Elisha. Book - 2002 None on shelf No requests on this item Community Rating: 3.4 out of 5

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Youth level.
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

COMMUNITY REVIEWS

Panoramic Illustrations and Lots of Details submitted by KPNF on August 12, 2018, 8:10pm Beautiful panoramic illustrations like in “Train”. Cooper goes into great detail about the ice-cream making process, much of which could be lost on the youngest readers. But a great choice for the K-3 crowd before heading out Washtenaw Dairy!

Cover image for Ice cream


PUBLISHED
[New York] : Greenwillow Books, c2002.
Year Published: 2002
Description: 1 v. (unpaged) : col. ill. ; 21 x26 cm.
Language: English
Format: Book

READING LEVEL
Lexile: 640

ISBN/STANDARD NUMBER
0060014237 (trade) :
0060014245 (lib. bdg.) :

SUBJECTS
Ice cream, ices, etc.
Ice cream industry.