Chocolate

Burleigh, Robert. Book - 2002 None on shelf No requests on this item Community Rating: 3 out of 5

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Youth level.
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

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PUBLISHED
New York : Harry N. Abrams, 2002.
Year Published: 2002
Description: 1 v. (unpaged) : col. ill. ; 27 cm.
Language: English
Format: Book

READING LEVEL
Lexile: 980

ISBN/STANDARD NUMBER
0810957345 :

SUBJECTS
Cooking (Chocolate)
Chocolate.