The Artisanal Kitchen: : Gluten-Free Holiday Cookies, More Than 30 Recipes to Sweeten the Season
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Call Number: 641.865 Me
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.865 Me | 4-week checkout | On Shelf |
Includes index.
"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablés, and Brown Sugar Pecan Cookies, these recipes-adapted from Alice Medrich's Flavor Flours-make a must-have mini compendium of decadent gluten-free holiday desserts"-- Provided by publisher.
Contents: Gluten-free flavor flours
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PUBLISHED
New York City : Artisan, a division of Workman Publishing Co., Inc., 2020.
Year Published: 2020
Description: 94 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579659622
1579659624
ADDITIONAL CREDITS
Klein, Maya.
Beisch, Leigh,
Medrich, Alice.
SUBJECTS
Cookies.
Baking.
Gluten-free diet -- Recipes.
Holiday cooking.