Tasting Paris : : 100 Recipes to eat Like a Local
Book - 2018 641.5944 Du 1 On Shelf No requests on this item
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Locations
Call Number: 641.5944 Du
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5944 Du | 4-week checkout | On Shelf |
Includes index.
Welcome to Paris = Bienvenue á Paris -- Morning = Le matin -- Noon = Le midi -- Afternoon = L'aprés-midi -- Early evening = L'Apéro -- Evening = Le soir -- Late night = Tard dans la nuit.
Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2018]
Year Published: 2018
Description: 256 pages : illustrations (chiefly color) ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780451499141
045149914X
SUBJECTS
Cooking, French.
Cookbooks.